Quail Casserole | Quail Casserole Recipes | Quail Casserole Recipe

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Quail Casserole | Quail Casserole Recipes | Quail Casserole Recipe

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Quail Casserole

12 quail
1 cup uncooked rice
1/4 cup bell pepper, chopped
1/4 cup onion, chopped
1 cup beef consomme
1 (10 3/4 ounce) can onion soup
1/2 cup flour
salt
pepper

Instructions

Saute salted and floured quail in small amount of butter or bacon drippings to brown well. Put rice in bottom of buttered oblong casserole dish. Place quail on top of rice, sprinkling peppers and chopped onion over rice. Pour consommÈ and onion soup over casserole. Cover casserole with foil and bake at 350 degrees for 45 minutes.
Serves 6

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