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Fried Quail | Fried Quail Recipes | Fried Quail Recipe

Fried Quail recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Fried Quail

Cut quail in half down center back and breast. Soak quail in thick fresh buttermilk for 15 minutes.

To self rising flour, add:

1/2 to 1 teaspoon meat tenderizer

1/2 to 1 teaspoon lemon pepper

salt to taste

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Instructions

Fry meat in bacon grease or hot oil., putting the breast side down. Cover and cook on medium heat until brown. Use remaining flour to thicken gravy.

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