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Roast Wild Goose | Roast Wild Goose Recipes | Roast Wild Goose Recipe

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Roast Wild Goose

1 (6-8 pound) young wild goose

juice of one lemon



1/4 cup butter

1/4 cup chopped onion

1 cup chopped tart apple

1 cup chopped dried apricots

3 cups finely crushed bread crumbs

4-6 slices bacon

melted bacon fat

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Preheat oven to 325 degrees. Sean the good inside and out with lemon juice, salt, and pepper. In a saucepan, heat the butter and add the onion. Cook until onion is transparent. Stir in the apple, apricots, bread crumbs, salt and pepper. Spoon stuffing into the goose cavity. Tie up the cavity. Cover the breast with bacon slices and cheesecloth that has been soaked in back fat. Put the prepared good breast side up on a rack in a roasting pan. Roast 2 to 3 hours, basting frequently. Makes 8 servings.

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