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Crabmeat Au Gratin | Crabmeat Au Gratin Recipes | Crabmeat Au Gratin Recipe

Crabmeat Au Gratin recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Crabmeat Au Gratin

2 teaspoons butter

2 cups crabmeat

salt and pepper to taste

2 egg yolks, well beaten

1/2 cups cream or evaporated milk

1/2 cup grated cheese

lemon wedges

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Melt butter; add crabmeat, salt and pepper and cook 5 minutes without browning. Mix cream or evaporated milk with beaten egg yolks; add to hot crabmeat and cook 4 minutes over low heat. Stir constantly. Pour in to individual ramekins or large casserole; sprinkle cheese over top and bake in moderate oven at 350 degrees until cheese is melted. Serve at once with lemon.

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