Search Recipes:
Newsletter:

Home

Bookmark This Site
NEW Recipes Added
Browse Recipes

Crabmeat Bechamel | Crabmeat Bechamel Recipes | Crabmeat Bechamel Recipe

Crabmeat Bechamel recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Crabmeat Bechamel

1 1/2 cup chicken broth

1 tablespoon grated onion

Dash of thyme and nutmeg

1/2 cup butter

1/2 cup flour

1/2 cup milk

1/2 cup cream

Dash of cayenne pepper

Salt and pepper to taste

1 cup sliced mushrooms

2 egg yolks

2 cups crabmeat

No Recipe Image

Instructions

Make Mushroom Bechamel Sauce Combine chicken broth, 1 teaspoon grated onion, few grains of thyme, few grains of nutmeg. Bring to boil; reduce heat and simmer for 20 minutes. Strain and measure. Add water if necessary to make 1 cup. SautÈ mushrooms in 1/4 cup butter for 5 minutes. Add 1/4 cup four and stir until well blended. Remove from heat and cook, stirring constantly, until thick and smooth. Add cream, cayenne pepper, salt and pepper. Makes about 2 cups. Stir a little of the hot sauce into slightly beaten egg yolks. Stir in remaining sauce. Add 3 cups crabmeat. Stir over low heat until well heated. Serve in croustades, patty shells or timbale cases. Or, turn into greased scallop shells or individual ramekins; sprinkle with buttered crumbs and paprika and brown in a hot oven or under broiler. Makes about 6 servings.

Custom Search
What's New
NEW Check here often to see what new recipes & articles have been added in the past week. We add new items almost every day!
You Might Also Like

Home | Bookmark us | Advertise | Contact us | About us | Terms of Use/Disclaimer | Newsletter | What's New
Copyright © 1996-2017 Annie's Recipes. All rights reserved.