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Crabmeat Bisque | Crabmeat Bisque Recipes | Crabmeat Bisque Recipe

Crabmeat Bisque recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Crabmeat Bisque

2 cans tomato soup

1 can great pea soup

2 pints half and half cream

Lea and Perrins sauce to taste

1 pound white crabmeat

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Blend soups and heat to almost to a boil. Add cream slowly. Add crabmeat and Lea and Perrins sauce and simmer for a few minutes. This may be served on toast or as an appetizer in a small cup or bowl.

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