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Crabmeat Mornay | Crabmeat Mornay Recipes | Crabmeat Mornay Recipe

Crabmeat Mornay recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Crabmeat Mornay

1 stick butter

1 small bunch of green onions, chopped

1/2 cup finely chopped parsley

2 tablespoons flour

1 pint half and half cream

1/2 pound grated American cheese

1 tablespoon chicken broth

red pepper to taste

salt to taste

1 pound white crabmeat

1 pound boiled shrimp

No Recipe Image


Melt butter in heavy pot and sautÈ onions and parsley. Blend in flour, cream and cheese until cheese is melted. Add other ingredients and gently fold in crabmeat. Add boiled shrimp. Serve with crackers or chips.

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