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Crab and Shrimp Gumbo | Crab and Shrimp Gumbo Recipes | Crab and Shrimp Gumbo Recipe

Crab and Shrimp Gumbo recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Crab and Shrimp Gumbo

8 to 10 cleaned whole crabs

1/2 cup flour

1 green bell pepper, chopped

1 slice ham, cubed

1/4 cup Worcestershire sauce

1 tablespoon salt

1/2 teaspoon thyme

1/2 cup cooking oil

1/4 cup parsley, chopped

3 cans tomato sauce

2 pound shelled shrimp, uncooked

3 quart boiling water

4 stalks celery, chopped

1 clove garlic, minced

1/2 to 1 pound sliced okra

Tabasco sauce to taste

pepper to taste

1/8 teaspoon rosemary

3 onions, chopped

2 tablespoons shortening

1-2 bay leaves

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Instructions

In a large pot, add crabs to boiling water. While these are simmering, heat oil in heavy pot; add flour slowly, stirring until a medium brown. Add celery, onion, green pepper, garlic and parsley; cook until tender. To this, add 3 cans tomato soup sauce. When heated through, add to gumbo pot with crabs. SautÈ ham and add to simmering gumbo. In 2 tablespoons shortening left from ham, fry okra until brown. Add to gumbo and stir well. Add Worcestershire sauce, Tabasco sauce, bay leaves, thyme, rosemary, salt and pepper. Simmer 2 hours. Gradually add shrimp and continue simmering 1 hour. Serve over hot cooked rice.

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