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Crab and Shrimp Gumbo | Crab and Shrimp Gumbo Recipes | Crab and Shrimp Gumbo Recipe

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Crab and Shrimp Gumbo

8 to 10 cleaned whole crabs

1/2 cup flour

1 green bell pepper, chopped

1 slice ham, cubed

1/4 cup Worcestershire sauce

1 tablespoon salt

1/2 teaspoon thyme

1/2 cup cooking oil

1/4 cup parsley, chopped

3 cans tomato sauce

2 pound shelled shrimp, uncooked

3 quart boiling water

4 stalks celery, chopped

1 clove garlic, minced

1/2 to 1 pound sliced okra

Tabasco sauce to taste

pepper to taste

1/8 teaspoon rosemary

3 onions, chopped

2 tablespoons shortening

1-2 bay leaves

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In a large pot, add crabs to boiling water. While these are simmering, heat oil in heavy pot; add flour slowly, stirring until a medium brown. Add celery, onion, green pepper, garlic and parsley; cook until tender. To this, add 3 cans tomato soup sauce. When heated through, add to gumbo pot with crabs. SautÈ ham and add to simmering gumbo. In 2 tablespoons shortening left from ham, fry okra until brown. Add to gumbo and stir well. Add Worcestershire sauce, Tabasco sauce, bay leaves, thyme, rosemary, salt and pepper. Simmer 2 hours. Gradually add shrimp and continue simmering 1 hour. Serve over hot cooked rice.

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