Search Recipes:


Bookmark This Site
NEW Recipes Added
Browse Recipes

Crawfish Etouffee | Crawfish Etouffee Recipes | Crawfish Etouffee Recipe

Crawfish Etouffee recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Crawfish Etouffee

1 pound peeled crawfish tails

1/4 cup fat

1 stick margarine

1 medium onion, chopped

2 cups water

1/2 green bell pepper, chopped

2 cloves garlic, minced

1 tablespoon paprika

1 tablespoon, finely chopped parsley and onion tops

Tony's Creole Seasoning to taste

No Recipe Image


Melt margarine and fat in a deep thick aluminum frying pan (do not use black iron pot.) Season crawfish tails with Tony's Creole Seasoning to taste. Add 1 tablespoon paprika; add to margarine and fat. Cook 2 or three minutes; remove crawfish and set aside. Add chopped onion, bell pepper and garlic to pot. Saute well for at least 10 minutes. Return crawfish tails to pot and add 2 cups of water. Stir and cook slowly, about 40 minutes. Add more water if needed. Serve on boiled rice and sprinkle with minced onion tops.

Custom Search
What's New
NEW Check here often to see what new recipes & articles have been added in the past week. We add new items almost every day!
You Might Also Like

Home | Bookmark us | Advertise | Contact us | About us | Terms of Use/Disclaimer | Newsletter | What's New
Copyright © 1996-2018 Annie's Recipes. All rights reserved.