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Swiss Crab Quiche
4 ounces natural Swiss cheese, shredded (1 cup)
1 (9 inch) unbaked pastry shell
1 (7-8 ounce) can crabmeat, drained, flaked and cartilage removed
1/4 cup sliced almonds
2 green onions, sliced with tops
3 beaten eggs
1 cup light cream
1/2 teaspoon salt
1/2 teaspoon grated lemon peel
1/4 teaspoon dry mustard
Dash of ground mace
Instructions
Arrange cheese evenly over bottom of pastry shell. Top with crabmeat; sprinkle with green onions. Combine eggs, cream, salt, lemon peel, dry mustard and mace. Pour evenly over crabmeat. Top with sliced almonds. Bake in slow oven at 325 degrees for 45 minutes, or until set. Remove from oven and let stand 10 minutes before serving.
Makes 6 servings.
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