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Swiss Crab Quiche | Swiss Crab Quiche Recipes | Swiss Crab Quiche Recipe

Swiss Crab Quiche recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Swiss Crab Quiche

4 ounces natural Swiss cheese, shredded (1 cup)

1 (9 inch) unbaked pastry shell

1 (7-8 ounce) can crabmeat, drained, flaked and cartilage removed

1/4 cup sliced almonds

2 green onions, sliced with tops

3 beaten eggs

1 cup light cream

1/2 teaspoon salt

1/2 teaspoon grated lemon peel

1/4 teaspoon dry mustard

Dash of ground mace

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Arrange cheese evenly over bottom of pastry shell. Top with crabmeat; sprinkle with green onions. Combine eggs, cream, salt, lemon peel, dry mustard and mace. Pour evenly over crabmeat. Top with sliced almonds. Bake in slow oven at 325 degrees for 45 minutes, or until set. Remove from oven and let stand 10 minutes before serving. Makes 6 servings.

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