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Trout and Spinach Wraps | Trout and Spinach Wraps Recipes | Trout and Spinach Wraps Recipe

Trout and Spinach Wraps recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Trout and Spinach Wraps

1 pound frozen fillets trout

1 cup cooked rice

1 small package spinach, frozen

1/4 cup diced onions

1/4 cup slivered almonds

1 can mushroom soup

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Thaw trout and spinach. Squeeze out excess water from spinach. Mix the rice, spinach, onions and almonds. Secure with toothpick. Pour soup over trout. Bake for 1 hours at 350 degrees F.

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