Halibut Souffle in Almond Sauce | Halibut Souffle in Almond Sauce Recipes | Halibut Souffle in Almond Sauce Recipe

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Halibut Souffle in Almond Sauce | Halibut Souffle in Almond Sauce Recipes | Halibut Souffle in Almond Sauce Recipe

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Halibut Souffle in Almond Sauce

1 cup soft bread cubes
1 3/4 cup cream
1/2 pound uncooked halibut, finely chopped
1/2 teaspoon salt
1/4 teaspoon paprika
3 egg whites
1/2 cup sliced almonds
2 tablespoon butter
2 tablespoons flour
1/8 teaspoon pepper

Instructions

Combine bread and 3/4 cup of cream. Cook, stirring constantly, to a paste. Add halibut, 1/4 teaspoon salt and paprika. Cook. Beat egg whites until stiff. Fold into fish mixture. Pour into 7-inch buttered casserole. Set in pan of hot water. Bake at 350 degrees for 45 minutes. Brown almonds in butter; add flour. Cook for 3 minutes. Add 1 cup of cream and remaining seasonings. Stir constantly until thick. Serve almond sauce over halibut.

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