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Crab Egg Foo Yung | Crab Egg Foo Yung Recipes | Crab Egg Foo Yung Recipe

Crab Egg Foo Yung recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Crab Egg Foo Yung

4 eggs, well beaten

1 (1 pound) can bean spouts, drained

1/3 cup diced green onions

1 cup flaked crabmeat

1 teaspoon salt

1/4 teaspoon garlic powder

3 tablespoons salad oil

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Combine eggs, bean sprouts, onions, crabmeat, salt pepper and garlic powder. Heat 1 tablespoon oil in large frypan. Shape 1/4 cup mixture for each patty. Fry patties as pancakes, turning once. Cook until set and lightly browned. Remove from hot platter. Add remaining salad oil as needed to fry patties. Serve with Fo Yung Sauce.

Foo Yung Sauce 1 tablespoon cornstarch 2 tablespoons soy sauce 1 cup chicken broth Combine all ingredients in saucepan. Cook over low heat until thick, stirring constantly.

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