Rate This Recipe
Rated 0 out of 5
Crabmeat Omelets
2 tablespoons heated salad oil
1/2 cup bamboo shoots, cut into thin strips
1/2 cup carrots, cut into thin strips
2 stalks green onion, sliced into 1/4 inch lengths
1 small onion, diced thin
1/2 cup cooked ham strips
1/2 (3 ounce) can crabmeat, cooked
1 teaspoon Soya
dash of pepper
8 eggs, beaten
Instructions
Heat salad oil in skillet; fry vegetables until tender. Cook. Add cooked vegetables and remaining ingredients to eggs. Reheat skillet; add more oil if necessary. Fry 2 or 3 tablespoons of egg mixture at a time until slightly brown. Turn; brown on other side. Serve hot.
Makes 4 servings.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.