1/2 cup butter 2 medium shad roe salt and pepper to taste 1 tablespoon chopped parsley 2 teaspoons lemon juice 2 teaspoons chives, chopped 1 teaspoon tarragon 1 teaspoon chervil
Heat butter. Add shad roe and sprinkle with salt and pepper. Cook on both sides for a total of 12 minutes. When lightly browned, place on serving platter. Mix remaining ingredients and pour over the shad roe. Serves 4
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