1 cup all-purpose flour 1/3 cup vegetable oil 1 tablespoon sugar 1 tablespoon milk 1 teaspoon salt 1/4 cup packed light brown sugar 1 tablespoon cornstarch 1 tablespoon lemon juice 5 medium tart apples, peeled and sliced 1/4 cup butter or margarine 1/2 cup chopped pecans 1/2 cup sugar 2 tablespoons all-purpose flour 2 tablespoons milk 1 teaspoon cinnamon
Preheat oven to 425 degrees. Combine 1 cup flour, oil, 1 tablespoon sugar, 1 tablespoon milk and salt in a bowl. Stir until a soft dough forms. Press over and up the side of a p inch pie plate. Bake for 10 to 12 minutes or until golden brown. Mix the brown sugar, cornstarch and lemon juice in a bowl. Add the apples, tossing to mix. Spoon into the prepared pie plate. Heat the butter in a skillet until melted. Add the pecans, 1/2 cup sugar, 2 tablespoons flour, 2 tablespoons milk and cinnamon and mix well. Bring to a boil. Boil for 1 minute, stirring frequently. Spoon over the prepared layers. Bake for 25 to 30 minutes or until brown and bubbly. Cool. Makes 6 to 8 servings.
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