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Caramel Pecan Apple Pie | Caramel Pecan Apple Pie Recipes | Caramel Pecan Apple Pie Recipe

Caramel Pecan Apple Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Caramel Pecan Apple Pie

1 cup all-purpose flour

1/3 cup vegetable oil

1 tablespoon sugar

1 tablespoon milk

1 teaspoon salt

1/4 cup packed light brown sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

5 medium tart apples, peeled and sliced

1/4 cup butter or margarine

1/2 cup chopped pecans

1/2 cup sugar

2 tablespoons all-purpose flour

2 tablespoons milk

1 teaspoon cinnamon

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Preheat oven to 425 degrees. Combine 1 cup flour, oil, 1 tablespoon sugar, 1 tablespoon milk and salt in a bowl. Stir until a soft dough forms. Press over and up the side of a p inch pie plate. Bake for 10 to 12 minutes or until golden brown. Mix the brown sugar, cornstarch and lemon juice in a bowl. Add the apples, tossing to mix. Spoon into the prepared pie plate. Heat the butter in a skillet until melted. Add the pecans, 1/2 cup sugar, 2 tablespoons flour, 2 tablespoons milk and cinnamon and mix well. Bring to a boil. Boil for 1 minute, stirring frequently. Spoon over the prepared layers. Bake for 25 to 30 minutes or until brown and bubbly. Cool. Makes 6 to 8 servings.

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