Apple Pineapple Pie | Apple Pineapple Pie Recipes | Apple Pineapple Pie Recipe

Put sugar and pineapple juice on to boil. When mixture boils, add the apples which have been pared, cored and cut into fourths or smaller. Cook slowly, uncovered, until fruit is tender, moving the apples barely enough to keep them covered with syrup. Lift the apples out carefully with a spoon and lay them in a pie pan lined with unbaked pastry. Dissolve cornstarch in a little cold water (about 2 teaspoons); add to syrup, cook several minutes or until mixture thickens. Add cinnamon and butter and pour over apples. Cut strips of pastry about 1/2 inch wide; brush lightly with cream. Place crisscross over the pie. Bake in hot oven at 450 degrees for 10 minutes, then reduce heat to 350 and finish baking.