1 can apple pie filling 1/4 cup sugar 2 teaspoon cinnamon 1 cup self rising flour 3/4 stick margarine, softened 3/4 cup light brown sugar
In a medium casserole empty pie filling and rinse out can with a little water and pour over the apples. Mix 1/4 cup sugar and cinnamon. Sprinkle over apples. Cut margarine into flour, mix in brown sugar. Sprinkle over apples. Bake at 400 degrees for 20-30 minutes until golden brown.
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