3/4 cup sugar 1 1/2 tablespoons flour 1 cup sour cream 1 egg, well beaten 1/2 teaspoon vanilla 1/8 teaspoon salt 2 1/2 chopped apples 1 unbaked 9 inch pie shell
Combine sugar and flour. Add sour cream, egg, vanilla and salt. Beat until smooth. Add apples and pour into pie shell. Bake at 450 degrees for 15 minutes, then reduce temperature to 325 degrees and bake 30 minutes more.
Topping 1/3 cup sugar 1 teaspoon cinnamon 1/3 cup flour 1/3 cup soft butter
Combine ingredients and spread evenly over pie. Return and bake in oven. Bake for 20 minutes. Makes 6 to 8 servings
Share this recipe with a friend
In order to share this apple cream pie recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.