Coconut Apple Pie | Coconut Apple Pie Recipes | Coconut Apple Pie Recipe
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Crust 1 1/2 cup flour 1/2 teaspoon salt 1/2 cup shortening 5 to 6 tablespoon cold water 1/4 cup shredded coconut
Instructions
Mix together flour and salt. Cut in shortening until size of small peas. Mix in water by tablespoon until soft dough is formed. Roll out dough. Sprinkle with coconut, roll in. Place crust into 9-inch pie plate. Flute edges or press with fork.
Additional Information
Filling 4 cup peeled and sliced apples 1/2 cup sugar 1/2 teaspoon cinnamon 2 tablespoon flour
Mix filling ingredients together and turn into crust.
Topping 1/2 cup flour 1/4 cup brown sugar, packed 1/2 teaspoon cinnamon 1/4 cup butter or margarine, softened 1/2 cup coconut 1/2 cup chopped walnuts
Mix flour, brown sugar, and cinnamon. Mix in butter, then coconut and walnuts. Sprinkle evenly over pie. Bake at 400 degrees for 40-45 minutes. For one 9-inch pie.
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Recipes Added
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4 cup peeled and sliced apples
1/2 cup sugar
1/2 teaspoon cinnamon
2 tablespoon flour
Mix filling ingredients together and turn into crust.
Topping
1/2 cup flour
1/4 cup brown sugar, packed
1/2 teaspoon cinnamon
1/4 cup butter or margarine, softened
1/2 cup coconut
1/2 cup chopped walnuts
Mix flour, brown sugar, and cinnamon. Mix in butter, then coconut and walnuts. Sprinkle evenly over pie. Bake at 400 degrees for 40-45 minutes. For one 9-inch pie.