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Upside Down Apple Pecan Pie | Upside Down Apple Pecan Pie Recipes | Upside Down Apple Pecan Pie Recipe

Upside Down Apple Pecan Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Upside Down Apple Pecan Pie

Apple Pie Filling

6 sliced med. tart apples

1 tablespoon. fresh lemon juice

1/4 cup brown sugar, packed

2 tablespoon all-purpose flour

1 teaspoon cinnamon

1/8 teaspoon nutmeg

1/4 teaspoon salt

Caramel Topping

5 tablespoon soft butter

1/2 cup brown sugar

1/2 cup pecan

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Instructions

Prepare one 9-inch double crust pie shell. Combine in mixing bowl, apples, lemon juice, brown sugar, flour, cinnamon, nutmeg and salt. Turn into pie shell. Pack down well. Cover with top crust. Seal and flute edges. Vent top with a fork. Bake at 375 degrees for 40 to 45 minutes. Remove from oven and let cool for 10 minutes on rack. Invert onto serving dish. Cover with pecan halves. In a medium saucepan, heat butter until melted, add brown sugar and stir until syrupy texture. Drizzle over the pecans and down sides of pie shell.

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