6 apples, cored, peeled & quartered 1 cup toasted pecan halves 1 cup maple syrup 1 (9") unbaked pie shell 3 tablespoon sugar 2 teaspoon cornstarch 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1/2 cup coffee cream
Topping 1 cup flour 1/2 cup brown sugar 1/2 teaspoon cinnamon 1/4 cup corn oil
Preheat oven to 400 degrees. In a large saucepan, cook apples and nuts about 10 minutes, turning occasionally. With slotted spoon, remove and place in pie crust. Cook syrup into about 1/2 (boil 7 minutes). Pour syrup over apples; mix sugar, cornstarch, spices and cream together; cover apples with this mixture. Combine topping and sprinkle over top. Bake for 30-45 minutes. Makes 8 servings.
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