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Cheesecake Apple Pie | Cheesecake Apple Pie Recipes | Cheesecake Apple Pie Recipe

Cheesecake Apple Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Cheesecake Apple Pie

Pastry for 9-inch one crust pie

4 med. baking apples

2/3 c. sugar

1/4 c. flour

1/8 tsp. salt

1 c. dairy sour cream

1 egg, beaten

1 1/2 tsp. vanilla

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Instructions

Preheat oven to 375 degrees. Prepare pastry. Line a 9-inch glass pie plate with pastry; flute edges. Peel core and thinly slice apples; set aside. In a large bowl, combine sugar, flour, salt, sour cream, egg, and vanilla. Stir in apples; pour into pie shell.

Crumb Topping 1/2 c. flour 1/3 c. sugar 1 tsp. apple pie spice 1/4 c. butter or margarine, softened 1 c. finely chopped pecans 1/3 c. pecan halves Combine flour, sugar, and apple pie spice. Cut in butter to make fine crumbs. Stir in chopped pecans. Sprinkle mixture evenly over top of pie. Garnish outer edge of pie with pecan halves. Shield edge of pie with foil ring to prevent over browning of crust. Bake 20 minutes at 375 degrees. Remove foil ring and reduce temperature to 325 degrees and continue cooking 30-35 minutes longer or until crumb topping is lightly browned. Serves 8.

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