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Pie Filling Cherry Apple Pie | Pie Filling Cherry Apple Pie Recipes | Pie Filling Cherry Apple Pie Recipe

Pie Filling Cherry Apple Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Pie Filling Cherry Apple Pie

1 (20 ounce) can cherry pie filling

1 (20 ounce) can apple pie filling

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon almond flavoring (optional)

Slivered almonds (optional)

2 tablespoon butter

2 pie crust sticks

2 tablespoon brown sugar

1/2 teaspoon cinnamon

Dash of nutmeg

No Recipe Image


Combine the pie fillings, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and almonds and almond flavoring (if desired) in a bowl, reserving some of the almonds for the topping. Mix well. Pour into a greased 9x13 inch casserole dish. Dot with butter. In another bowl, crumble the pie crust sticks (best if kept at room temperature before crumbling). Add the brown sugar, 1/2 teaspoon cinnamon, dash of nutmeg, and the reserved almonds (if desired). Mix well. Sprinkle this mixture evenly over the pie filling mixture. Bake at 350 degrees for 25 to 30 minutes, until filling is bubbly around the edges, and the topping is slightly browned.

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