1 (10 Biscuit) can of biscuits
Apple filling, refrigerated
Roll out each individual biscuit real thin. Take about 2 tablespoons of apple filling (cold) and place onto dough. Then fold and take a fork and pinch together to seal. Have grease in skillet hot and place pies in skillet and fry until well browned.
Apple Pie Filling
Take dried apples, add water and cook until dry, then mash up and add cinnamon or allspice and sugar to taste.
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