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Raisin Apple Crisp | Raisin Apple Crisp Recipes | Raisin Apple Crisp Recipe

Raisin Apple Crisp recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Raisin Apple Crisp

1/2 cup raisins

1/2 cup rolled oats

1/2 cup packed brown sugar

1/4 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/4 cup margarine or butter

1/2 cup chopped pecans

6 cup apples, peeled, core and sliced

2 tablespoons sugar

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In a small mixing bowl pour enough boiling water over the raisins to cover them. Let stand for 5 minutes, then drain raisins. For topping: In a medium mixing bowl stir together rolled oats, brown sugar, flour and cinnamon. Using a pastry blender, cut margarine or butter until mixture resembles coarse crumbs. Stir in chopped pecans. Set aside. For filling: In large mixing bowl combine drained raisins, sliced apples and sugar, then gently toss until combined. Transfer the filling to an ungreased 9 x 9 x 2 inch baking pan. Sprinkle the topping on the filling. Bake in a 375 degree oven for 30-35 minutes or until the apples are tender and topping is golden brown. Makes 6 servings.

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