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Raisin Apple Cream Pie | Raisin Apple Cream Pie Recipes | Raisin Apple Cream Pie Recipe

Raisin Apple Cream Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Raisin Apple Cream Pie

7 to 8 cup apples, sliced 1/8-inch thick

1 cup sugar

1/2 cup flour

1/2 teaspoon nutmeg

1 teaspoon cinnamon

3/4 cup raisins

1 to 2 teaspoon lemon rind, grated

1 tablespoon butter

3/4 cup heavy cream

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Make favorite pastry; line bottom of pan with crust and set aside. Combine apples, sugar, flour, spices, raisins and lemon peel. Mix together well. Spoon in pan; dot with butter. Cover with top crust decorated with steam vents; seal edge. Cut 1-inch circle from dough in center to top crust. Bake at 400 degrees for 40 to 45 minutes. Remove pie from oven. Slowly pour cream in center of hole on top crust. Return to oven and bake 5 to 10 minutes longer. Let stand 5 minutes before cutting. Makes 1 (10-inch pie)

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