Preheat voen to 375 degrees. Combine cracker crumbs, walnuts, cinnamon and butter. Press on bottom and up 2/3 of sides of 9 inch spring form pan.
Beat until smooth:
3 well beaten eggs
2 (8 ounce) packages cream cheese, softened
1 cup sugar
1/4 teaspoon salt
2 teapsoon vanilla
1/4 teaspoon almond extract
Blend in 3 cups dairy sour cream. Pour into crust. Bake at 375 degree oven for about 35 minutes or until set. Let cool. Chill 4-5 hours (filling will be soft).