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Cream cheese; add eggs and 2/3 cup sugar. Beat well. Add almond extract. Pour into buttered 9-inch pie dish. Bake at 325 degrees F for 40 minutes. Cool for 20 minutes. Mix sour cream, 3 tablespoons sugar and vanilla. Spread onto cheesecake. Bake at 325 degrees for 15 minutes longer.
Makes 8 servings
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