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Melt butter; stir in graham cracker crumbs and sugar. Reserve a small amount of crumb mixture; press remaining crumb mixture into 9-inch pie pan. Bake at 375 degrees for 8 minutes. Cool. Stir in cream cheese until softened; blend in 1/2 cup cold milk until smooth. Add remaining pudding mix; beat with beater for 1 minute. Pour into crumb mixture. Chill until firm.
Makes 8 servings.
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