New York Cheesecake | New York Cheesecake Recipes | New York Cheesecake Recipe

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New York Cheesecake | New York Cheesecake Recipes | New York Cheesecake Recipe

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New York Cheesecake

1 pound dry cottage cheese
2 (8 ounce) packages cream cheese
3 tablespoons cornstarch
3 tablespoons flour
1 1/2 cup sugar
4 eggs lightly beaten
1 1/2 tablespoon lemon juice
1 teaspoon vanilla
1 stick butter, melted
1 pint sour cream

Instructions

Beat cottage cheese and cream cheese until smooth. Mix cornstarch and flour in sugar; add to cheese mixture. Beat in eggs, lemon juice and vanilla. Add butter and sour cream. Pour into greased 9-inch springform pan. Bake at 350 degrees for 1 hour. Turn off oven; leave cake in oven for 2 hours.

Makes 8-10 servings.

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