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Lime Cheesecake
1 cup shredded coconut
2 tablespoons flour
2 tablespoons melted margarine
3 eggs, separated
3/4 cup water
3/4 cup sugar
1 envelope unflavored gelatin, softened in 1/4 cup water
2 (8 ounce) packages cream cheese, softened
1/4 cup lime juice
1 teaspoon grated lime rind
Green food coloring
1 cup heavy whipping cream
Instructions
Combine coconut, flour and margarine. Press on bottom of 9 inch springform pna. Bake at 350 degrees for 12 to 15 minutes. Combine egg yolks, water and sugar in saucepan. Stir over medium heat for 5 minutes. Add gelatin; stir until dissolved. Gradually add gelatin mixture to cream cheese; mix till blended. Stir in lime juice, rind and few drips green food coloring. Fold in cream and stiffly beaten egg whites. Pour over crust. Chill until firm. Garnish with additional lime rind.
Makes 12 servings.
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