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Light Lemon Cheesecake | Light Lemon Cheesecake Recipes | Light Lemon Cheesecake Recipe

Light Lemon Cheesecake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Light Lemon Cheesecake

2 envelopes unflavored gelatin

3/4 cup sugar

2 egg whites

1 1/2 cup skim milk

1 1/2 tablespoon lemon juice

1 1/2 teaspoon grated lemon peel

3 cups low-fat creamed cottage cheese

1/2 cup graham cracker crumbs

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

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Mix unflavored gelatin and 1/2 cup sugar in medium saucepan. Stir over low heat until gelatin dissolves, about 5 minutes. Add remaining 1/2 cup milk, lemon juice and peel. Beat cottage cheese until smoothin large bowl. Beat in gelatin mixture gradually. Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon. Beat egg whites until soft peaks form in large bowl. Add remaining 1/4 cup sugar gradually. Beat until stiff. Fold in cheese mixture. Turn into 9 inch springform pan. Sprinkle top with graham crackers crumbs mixed with cinnamon and nutmeg. Chill until firm (about 3 hours). Makes 10 to 12 servings.

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