2 eggs, separated 1 cup buttermilk 1 1/2 cups cooked mashed potatoes 1/3 cup melted butter 1 cup flour 1/2 teaspoon baking soda 1 teaspoon salt
Separate eggs, putting whites in one bowl and yolks in a large bowl. Beat yolks and add milk, potatoes and butter. Sift dry ingredients and add to egg-milk mixture. Beat gently until smooth. Fold in stiffly beaten egg whites and bake in waffle iron. Makes 4 small pancakes.
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