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2 eggs 2 tablespoons flour 1/2 medium onion, grated 1 1/2 teaspoon salt 1/4 teaspoon pepper 6 medium potatoes, grated 3 or 4 tablespoons margarine
Instructions
Beat eggs in large bowl; beat in flour. Add onion, salt and pepper; stir in potatoes and parsley. Heat margarine in heavy skillet. Drop potato mixture by spoonfulls into skillet; flatten. Cook until brown. Turn; cook until brown. Server hot with sour cream or applesauce.
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