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Red White and Blueberry Pancakes
1 pint strawberries, sliced
1 cup fresh blueberries
Sugar
2 cups complete pancake mix
1 1/3 cup water
Melted butter
Sour cream
brown sugar
Instructions
Place strawberries and blueberries in bowl; sprinkle lightly with sugar. Set aside. Place pancake mix in water in bowl; stir lightly until fairly smooth. Pour batter onto hot lightly greased griddle for each pancake; turning only once. Brush pancakes with butter. Stack 2 or three pancakes on each plate; top with fruit topping and a dollop sour cream. Sprinkle with brown sugar. Frozen blueberries, thawed and drained may be substituted for fresh blueberries.
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