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Sourdough Starter | Sourdough Starter Recipes | Sourdough Starter Recipe

Sourdough Starter recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Sourdough Starter

1/2 cup warm water

1 tablespoon dry yeast

1/4 cup instant mashed potatoes (dry)



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Dissolve yeast in water and mix in potatoes. Do not use a metal bowl. Allow to stand at room temperature for 3 days, stirring occasionally. On the 3rd day add 1/2 cup flour and 1/2 cup water, stir. After 8 hours add cup flour and 1 cup water. This addition may be made every 8 hours until enough starter is needed for the recipe plus one cup. To keep the starter going, add 1 cup of flour and 1 cup water every eight hours. The starter can be kept indefinitely if stored in the refrigerator, add 1 teaspoon sugar to starter when put in the refrigerator. Starter should be kept at room temperature when being used for any recipe.

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