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Cottage Cheese Pancakes
1 cup cottage cheese
1/4 cup sour cream or yogurt
2 eggs
1 tablespoon melted butter or margarine
1/2 cup four
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
Combination of 1/2 oil and 1/2 butter for frying
Instructions
Combine all ingredients and mix well and until smooth in a blender. Melt about 2 tablespoons butter and 2 tablespoons oil in large skillet. When bubbling, drop cheese mixture from large spoon into skillet. Brown on medium heat on both sides unitl golden brown. Repeat with remaining cheese mixture, adding more butter and oil as necessary.
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