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Old Fashioned Corn Meal Griddlecakes | Old Fashioned Corn Meal Griddlecakes Recipes | Old Fashioned Corn Meal Griddlecakes Recipe

Old Fashioned Corn Meal Griddlecakes recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Old Fashioned Corn Meal Griddlecakes

Sift together

1 cup sifted flour

3/4 cup corn meal

1 tablespoon baking powder

1 tablespoon sugar

3/4 teaspoon salt


1 egg, well beaten

1 1/2 cups milk

2 tablespoons melted shortening

No Recipe Image


Make a well in the center of dry ingredients. Add liquid mixture all at once, stirring only until blended. Heat griddle over low heat. Test griddle by dropping a few drops of cold water. If the drops dance around in small beads, the griddle temperature is right. Pour batter from pitcher on use large spoon to make small pools of batter about 4 inches in diameter. Leave at lease 1 inch between pancakes. Turn pancakes as they become puffy and full of bubbles. Turn only once. Makes about 24 4" pancakes

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