Quick and Easy Pancakes | Quick and Easy Pancakes Recipes | Quick and Easy Pancakes Recipe
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3/4 cup all-purpose flour 1/4 teaspoon salt 1 cup milk 2 eggs, beaten Oil
Instructions
Combine flour and salt in bowl. Combine milk and eggs. Add to flour mixture gradually; stir until smooth. Pour 2 tablespoons batter for each pancake into lightly oiled 6 inch fry pan. Tip fry pan so that batter completely covers bottom. Cook over moderate heat for 3 to 4 minutes or until brown and bubbles are forming. Remove from fry pan and serve.
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