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Veal Pot Roast | Veal Pot Roast Recipes | Veal Pot Roast Recipe

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Veal Pot Roast

1 (6 pound) boned veal rump roast

3 tablespoons margarine

1 pint sour cream

1 package onion soup mix

2 teaspoon dill seed

1 teaspoon salt

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Instructions

Brown veal on both sides in butter in a Dutch oven. Combine sour cream and onion soup mix; spread over top of roast. Add dill, salt and pepper. Simmer, covered for 2 hours and 30 minutes to 3 hours or until veal is tender. Makes 10 servings

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