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Veal Condon Bleu | Veal Condon Bleu Recipes | Veal Condon Bleu Recipe

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Veal Condon Bleu

12 thin slices veal


Black pepper

6 thin slices Swiss Cheese

6 thin slices Virginia Ham


3 eggs, beaten

3/4 cup bread crumbs

3/4 cup butter

24 asparagus tips, cooked

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Flatten veal slices with a cleaver; sprinkle with salt and pepper. Put 1 slice of cheese, 1 slice of ham on each of the s veal slices. Cover with remaining veal slices. Pound edges together. Dip in flour, then eggs, then crumbs. Fry in butter for 8 minutes. Serve with hot asparagus tips. Makes 6 servings

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