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Veal Condon Bleu for 1 | Veal Condon Bleu for 1 Recipes | Veal Condon Bleu for 1 Recipe

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Veal Condon Bleu for 1

1 slice veal cutlet

1/2 slice cooked ham

Sliced Velveeta cheese

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Place cooked ham on one half veal slice. Place Velveeta cheese on the other half of veal. Brush around edges of veal with egg white; fold over and press together. Dredge veal with egg yolk and flour. Deep fry in oil (375 degrees) until veal is brown and done. Makes 1 serving

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