Rate This Recipe
Rated 0 out of 5
Curried Veal
1 pound lean veal, cubed
1 1/2 tablespoon cooking oil
1 small onion, chopped
1 teaspoon curry powder
Dash of ginger
1/4 teaspoon cinnamon
1/8 teaspoon turmeric
1/8 teaspoon paprika
1/2 teaspoon salt
1 cup chicken broth
1/2 green pepper, seeded and slivered
1/2 red pepper seeded and slivered
1 1/3 cup rice, cooked and hot
Flour
Instructions
SautÈ veal in hot oil in a skillet until golden. Push meat to one side; add onion. SautÈ until transparent. Add all seasonings and stir for a few minutes over medium heat. Add the chicken broth; simmer 1 hour until veal is almost tender. Add red and green peppers. Simmer until veal is tender. Add flour to thicken. Serve over hot rice.
Makes 4 servings
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.