Cut veal in serving size pieces. Beat milk into whole egg. Roll crackers to find crumb stage. Dip veal in egg mixture, then in crumbs, and brown on both sides in cooking oil in a heavy skillet. Salt and pepper to taste. Remove browned veal to casserole dish. When all of veal is browned add 1/4 cup water to drippings, and pour over veal. Bake in preheated 325 degrees for 1 hour in covered casserole dish. Remove cover the last 5 minutes.
Makes 6 servings