Cut veal in small pieces, roll in flour. Add shortening to frying pan and brown the veal. Add celery, onions and one cup of liquid from sprouts, salt and make a thickening using 2 tablespoons flour, 2 tablespoons water and 2 tablespoons soy sauce. Add the thickening to the chop suey mixture. Cook for 2 minutes. Serve with rice.
Makes 6 servings