Lamb Chops with Dijon Mustard Glaze | Lamb Chops with Dijon Mustard Glaze Recipes | Lamb Chops with Dijon Mustard Glaze Recipe

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Lamb Chops with Dijon Mustard Glaze | Lamb Chops with Dijon Mustard Glaze Recipes | Lamb Chops with Dijon Mustard Glaze Recipe

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Lamb Chops with Dijon Mustard Glaze

4 lamb chops (about 1 1/2 pounds)
1 lemon, cut in half
Garlic powder
Freshly ground pepper
1 cup chopped fresh parsley
1/3 cup Dijon mustard
1 tablespoon plus 1 teaspoon wheat bran
Vegetable cooking spray
Lemon and lime slices

Instructions

Trim fat from lamb chops. Rub both sides with lemon; sprinkle with garlic powder and pepper. Combine next 3 ingredients; mix well, and press on all sides of chops. Place chops in an 8x12x2 inch baking dish coated with cooking spray; bake, uncovered, at 500 degrees for 4 minutes. Reduce heat to 350 degrees, and bake an additional 15 minutes or until a meat thermometer inserted in chop registers 180 degrees. Garnish with lemon and lime slices.
Yield: 4 servings

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