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Lamb Chops with Dijon Mustard Glaze | Lamb Chops with Dijon Mustard Glaze Recipes | Lamb Chops with Dijon Mustard Glaze Recipe

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Lamb Chops with Dijon Mustard Glaze

4 lamb chops (about 1 1/2 pounds)

1 lemon, cut in half

Garlic powder

Freshly ground pepper

1 cup chopped fresh parsley

1/3 cup Dijon mustard

1 tablespoon plus 1 teaspoon wheat bran

Vegetable cooking spray

Lemon and lime slices

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Trim fat from lamb chops. Rub both sides with lemon; sprinkle with garlic powder and pepper. Combine next 3 ingredients; mix well, and press on all sides of chops. Place chops in an 8x12x2 inch baking dish coated with cooking spray; bake, uncovered, at 500 degrees for 4 minutes. Reduce heat to 350 degrees, and bake an additional 15 minutes or until a meat thermometer inserted in chop registers 180 degrees. Garnish with lemon and lime slices. Yield: 4 servings

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